© 2023 | http://angiesrecipes.blogspot.com
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© 2023 | http://angiesrecipes.blogspot.com
This easy, keto friendly, naturally gluten free tomato tart brings out the wonderful flavour of juicy, ripe grape tomatoes with a rich, creamy cheese filling. The filling is similar to a no-bake cheesecake, featuring a slightly dense, smooth mix of ricotta cheese, freshly grated Parmigiano-Reggiano and fresh goat cheese, with lemon juice and zest to add a bright and tangy note that balances and enhances the flavour of rich cheeses. Use a mix of heirloom tomato varieties for the topping if you can. Change up the herbs if you want. The crust can be baked one day ahead. You can use other tart base (like this turmeric crust, Gruyere spelt crust or this einkorn crust) if you ain’t on keto.
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- Wash the tomatoes, pat dry, halve and marinate briefly in a bowl with minced red onion, olive oil, lemon juice, salt, and pepper. Gently mix in the chopped dill.
- Grate the Parmesan and mix with the ricotta, fresh goat cheese, lemon zest, 1 tbsp lemon juice, salt and pepper.
- Scrape the cheese filling onto the cooled tart base and spread evenly. Spread the marinated tomatoes over the cream cheese and sprinkle with toasted pine nuts.
© 2023 | http://angiesrecipes.blogspot.com
 |
 |
© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
